The Made at Centennial program consists of items manufactured at our federally inspected facilities. Each product undergoes a rigorous approval process to ensure it meets the program's highest standards of quality, consistency, integrity, and brand requirements. This program serves as a testament to our customers, offering them a reliable source of "made in house" excellence that supports their business growth and drives profitability. By addressing industry challenges like labour shortages, unskilled staff, and limited preparation time, this program provides a solution that guarantees consistency in the final product, cuts, and pricing. Customers can have peace of mind knowing they are purchasing and serving their customers with exceptional quality. Additionally, the program offers flexibility with options such as stuffing, marinating, skewering, and Mylar packaging, accompanied by a robust raw material testing program.

Discover Butchers’ Private Stock, a beef program designed to offer high quality and value product. AA Equivalent Grading process, ensures a standard of excellence that surpasses expectations. Exclusive approval is granted to select harvesters, guaranteeing unrivalled expertise and skill. Our hand-selected small loin program presents smaller yet thicker steaks carefully chosen to deliver exceptional tenderness and flavour. Our Free Range Cattle are pasture-fed, which has a more natural, robust beefy flavour. Additionally, our adherence to the RWA (Raised without Antibiotics or added Hormones) philosophy ensures a pure, natural product. Our Butchers’ Private Stock is proudly Halal certified. Enjoy the advantage of our cost-effective pricing structure, which minimizes fluctuations, allowing you to experience consistent value without compromise.

This custom created and Chef driven program delivers the most unique and unforgettable eating experience imaginable. Raw materials are sourced from only the very best suppliers and ranches in Western Canada and transformed into a boutique flavour profile the Chef can deliver with absolute pride. Delivering with Chef's custom age profiles ranging from notes of roasted beef all the way to deep mushroom or blue cheese, this is certainly a menu offering to be remembered. Prime, Sterling Silver AAA+ and ABF Beef programs are just a few examples of Centennials commitment to creativity and excellence. Recent additions to this portfolio include Dry Age Pork Tomahawks, Dry age Bison Tomahawks as well as Dry Aged Veal Shortloin and Dry aged Veal Rib Racks. For Chefs and Operators looking to separate themselves from their competition, look no further than Vintage 67.

Through a meticulous process of burning hardwood, capturing condensation in liquid form, and skillfully breaking down sugars and spices with heat, we proudly present Smokehouse. Our offerings include Chicken Legs, Pork Ribs, flavorful Beef Briskets, and Turkey Breast Roasts. Each item in our line is carefully packed in high-tech packaging, which allows for seamless oven placement, resulting in reduced cooking times, enhanced tenderness, and consistent results. Elevate your culinary endeavours with our premium, easy-to-prepare products that are sure to impress. Try Smokehouse today and taste the difference that dedication to quality and craftsmanship makes.

Embrace the essence of Vancouver Island with Island Pride. At B&C Food Solutions, our passion for Vancouver Island runs deep. As proud Islanders, we wholeheartedly support our local community, and our commitment to quality shines through in every product we create. Indulge in the flavours that define our region, created with Islanders' discerning tastes in mind. Exclusively available on Vancouver Island, Island Pride offers a delightful assortment of poultry, seafood portions, sausages, and burgers.

Centennial Naturally products are carefully crafted with a clean deck of minimal ingredients, ensuring an authentic, unadulterated taste experience. Our commitment to quality means we use no fillers and binders in our items. We pride ourselves on offering burgers and sausages free from antibiotics and growth hormones. Our bacon is naturally smoked using real hardwood smoke, infusing it with a rich, savoury flavour. We believe in the power of pure ingredients and never compromise on quality. Join us on a journey where quality and authenticity reign supreme.

The Coast 2 Coast (C2C) brand provides the best wild Seafood available from coast to coast. It’s a premium Seafood program that’s guaranteed to be the highest quality. High-quality Seafood is harvested from sustainable species with special attention to the care of the catch. Whether it’s hook and line, net caught or harvested live, quality processes are involved in every step. The results are whole fish, fillets or portions that qualify as premium C2C Seafood. It’s a total commitment to the sustainable harvest and delivery of the West Coast’s wild Seafood bounty that the C2C brand proudly represents.

STERLING SILVER AAA+ PREMIUM CANADIAN BEEF is the only premium beef program in Canada to be Certified sustainable by the Canadian Roundtable for Sustainable Beef (CRSB Certified). Grading at the very top of the Canadian AAA Category, Sterling Silver delivers a return on investment and ensures guest satisfaction like no other program. Sterling Silver can be custom aged and trimmed to a Chef’s exacting standards and carries an actual eating experience guarantee of satisfaction. Sterling Silver can be laid away to protect the Chef’s purchase price for a set time or kgs specified.

OVATION PREMIUM NATURAL LAMB is Centennial’s flagship lamb program. Unique in the industry in the fact that this premium lamb is a wet aged, GMO-free lamb rather than spec to frozen program. Ovation lamb has long been known as the leader in lamb ranching and processing and is recognized to have both the tightest sizing spec and most diverse product offering of any lamb producer. Focusing on quality rather than sheer volume Ovation has been able to consistently offer a product that lamb lovers recognize as the gold standard.